From The Collaborative International Dictionary of English v.0.48 [gcide]:
2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
From WordNet (r) 3.0 (2006) [wn]:
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