From The Collaborative International Dictionary of English v.0.48 [gcide]:
mayonnaise \ma'yon'naise"\, noun [F.] A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
From WordNet (r) 3.0 (2006) [wn]:
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