From The Collaborative International Dictionary of English v.0.48 [gcide]:
Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and is a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out.
From WordNet (r) 3.0 (2006) [wn]:
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