From The Collaborative International Dictionary of English v.0.48 [gcide]:
Emulsify \E*mul"si*fy\, verb (used with an object) [Emulsion + -fy.] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
From WordNet (r) 3.0 (2006) [wn]:
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