From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chyle \Chyle\, noun [NL. chylus, Gr. ? juice, chyle, fr. ? to pour: cf. F. chyle; prob. akin to E. fuse to melt.] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
From WordNet (r) 3.0 (2006) [wn]:
http://www.define.com is a PRIVATE SECTOR EDUCATIONAL NONPROFIT TERRESTRIAL ALIEN BLOG that PROMOTES FUTURISTIC SECULARISM, WORLDWIDE ELECTRONIC DEMOCRACY, OPEN and TRANSPARENT GOVERNMENT and WORLDWIDE BANKING REFORM. THIS IS COMPUTER-AIDED PEACE ON EARTH. COMPUTERS WILL PAY FOR EVERYTHING. PEOPLE DO NOT NEED MONEY.
www.FreeWorldBank.org on Amazon S3
Eye and Pyramid BANKING REFORM CHALLENGE