broth

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

Broth \Broth\, noun [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

I am sure by your unprejudiced discourses that you love broth better than soup. --Addison.

From WordNet (r) 3.0 (2006) [wn]:

broth

noun

1: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" [syn: {broth}, {stock}]

2: a thin soup of meat or fish or vegetable stock

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