From The Collaborative International Dictionary of English v.0.48 [gcide]:
1. (Cookery) a pot with a lid which may be tightly bound to the bottom part, forming a vessel which can withstand some gas pressure from within. It is used to heat foods in water or steam to a temperature somewhat above the boiling point of water, allowing the cooking process to be accomplished more quickly than otherwise. [PJC]
From WordNet (r) 3.0 (2006) [wn]:
http://www.define.com is a PRIVATE SECTOR EDUCATIONAL NONPROFIT TERRESTRIAL ALIEN BLOG that PROMOTES FUTURISTIC SECULARISM, WORLDWIDE ELECTRONIC DEMOCRACY, OPEN and TRANSPARENT GOVERNMENT and WORLDWIDE BANKING REFORM. THIS IS COMPUTER-AIDED PEACE ON EARTH. COMPUTERS WILL PAY FOR EVERYTHING. PEOPLE DO NOT NEED MONEY.
www.FreeWorldBank.org on Amazon S3
Eye and Pyramid BANKING REFORM CHALLENGE