From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lyonnaise \Ly'on'naise"\, adjective [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
From WordNet (r) 3.0 (2006) [wn]:
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