From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lobster thermidor \Lob"ster ther"mi*dor\, Lobsters thermidor \Lob"sters ther"mi*dor\, noun a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned. [PJC]
From WordNet (r) 3.0 (2006) [wn]:
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