From The Collaborative International Dictionary of English v.0.48 [gcide]:
Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, noun, Limburger cheese \Lim"burg*er cheese\n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor. [Webster 1913 Suppl.]
From WordNet (r) 3.0 (2006) [wn]:
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