From The Collaborative International Dictionary of English v.0.48 [gcide]:
3. The large, hard-shelled oval nut of the cocoa palm. It has a fibrous husk containing a thick white fibrous meat much used as food, in confections, and in making oil. It has a central cavity filled (when fresh) with an agreeable milky liquid. [1913 Webster + WordNet 1.5] Cocobolo
From WordNet (r) 3.0 (2006) [wn]:
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