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From The Collaborative International Dictionary of English v.0.44 [gcide]:
Sausage \Sau"sage\ (?; 48), noun [F. saucisse, LL. salcitia, salsicia, fr. salsa. See {Sauce}.]
1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
2. A saucisson. See {Saucisson}. --Wilhelm.
From WordNet (r) 2.0 [wn]:
sausage
noun
1: highly seasoned minced meat stuffed in casings
2: a small nonrigid airship used for observation or as a barrage balloon [syn: {blimp}, {sausage balloon}]
From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:
20 Moby Thesaurus words for "sausage": Vienna sausage, bangers, black pudding, blood pudding, bologna, braunschweiger, frank, frankfurter, gooseliver, headcheese, hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse, weenie, wiener, wienerwurst, wienie
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Definitions retrieved from local copies of the freely distributed DICT client/server software and databases. Click here for database copyright information. - KM |