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From The Collaborative International Dictionary of English v.0.44 [gcide]:
Pastry \Pas"try\, noun; pl. {Pastries}.
1. The place where pastry is made. [Obs.] --Shak.
2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
{Pastry cook}, one whose occupation is to make pastry; as, the pastry cook of a hotel.
From WordNet (r) 2.0 [wn]:
pastry
noun
1: a dough of flour and water and shortening [syn: {pastry dough}]
2: any of various baked foods made of dough or batter
From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:
24 Moby Thesaurus words for "pastry": Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent
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Definitions retrieved from local copies of the freely distributed DICT client/server software and databases. Click here for database copyright information. - KM |