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From The Collaborative International Dictionary of English v.0.44 [gcide]:
Liqueur \Li'queur"\ (l[-e]'k[~e]r"), noun [F. See {Liquor}.] An aromatic alcoholic cordial.
Note: Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
From WordNet (r) 2.0 [wn]:
liqueur
noun: strong highly flavored sweet liquor usually drunk after a meal [syn: {cordial}]
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