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From The Collaborative International Dictionary of English v.0.44 [gcide]:
Cuisine \Cui'sine"\ (kw?'z?n"), noun [F., fr. L. coquina kitchen, fr. coquere to cook. See {Kitchen}.]
1. The kitchen or cooking department.
2. Manner or style of cooking.
From WordNet (r) 2.0 [wn]:
cuisine
noun: the practice or manner of preparing food or the food so prepared [syn: {culinary art}]
From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:
66 Moby Thesaurus words for "cuisine": bakehouse, bakery, baking, barbecuing, basting, board, boiling, braising, bread, bread and butter, brewing, broil, broiling, caboose, camboose, catering, cheer, comestibles, cookery, cookhouse, cooking, cookroom, creature comfort, culinary science, daily bread, domestic science, eatables, edibles, fare, fast food, feast, food, food and drink, foodstuff, frying, galley, grilling, health food, home economics, ingesta, junk food, kitchen, kitchen stuff, kitchenette, meat, nutrition, pan-broiling, poaching, provender, provision, roasting, sauteing, scullery, searing, shirring, simmering, spread, steeping, stewing, sustenance, table, toasting, tucker, viands, victuals, vittles
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Definitions retrieved from local copies of the freely distributed DICT client/server software and databases. Click here for database copyright information. - KM |