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From The Collaborative International Dictionary of English v.0.44 [gcide]: Cornstarch \Corn"starch'\ (-st[aum]rch'), noun Starch made from Indian corn, esp. a fine white flour used for puddings, etc. || From WordNet (r) 2.0 [wn]: noun 1: starch prepared from the grains of corn; used in cooking as a thickener [syn: {cornflour}] |
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